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Online Publications - Allergies
Listed Alphabetically by Title
Airborne Allergies: Something in the Air (2003)
National Institute of Allergy and Infectious Diseases
This 40-page booklet covers pollen, mold, dust mite, and animal allergies and diagnosis, prevention, and treatment of them.
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1574 KB
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Anaphylaxis (2000)
The American Academy of Allergy, Asthma & Immunology
Covered in this publication is information on anaphylaxis including signs, treatment, and food allergies that most commonly cause the condition.
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165 KB
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Food Allergies (2001)
Rutgers Cooperative Extension
This publication provides information on the symptoms of a food allergy, anaphylatic shock, diagnosis and treatment of a food allergy, and answers to commonly asked questions.
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79 KB
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Food Allergies and Intolerances (2000)
National Institute of Allergies and Infectious Diseases
This publication covers how allergic reactions work, common food allergies, diagnosis, treatment, allergies in infants and children, and resources.
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105 KB
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Food Allergy ()
American Academy of Allergy, Asthma, and Immunology
This publication provides information on food allergies and intolerances, food allergens, cross-reactivity, symptoms, anaphylaxis, diagnosis, and treatment.
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150 KB
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Information About Food Allergies for Schools and Parents (2002)
Community Health Services Department, Canada
This 15-page publication provides a guide to food allergies and intolerances in addition to a food allergy glossary.
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843 KB
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Understanding Food Allergy (2000)
International Food Information Council Foundation
This brochure provides answers to common questions about food allergies.
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75 KB
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What is Allergy Testing? (2003)
American Academy of Allergy, Asthma, and Immunology
Covers types of allergy tests, who should be tested, and reasons for undergoing allergy tests.
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Nutrition
Information and Resource Center
Cooperative Extension and Outreach, Nutrition Links
Penn State University
Special Services Building
University Park, PA 16802 USA
Phone: 814-867-1528
Email: eat4health@psu.edu

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Penn State Nutrition Links
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© The Pennsylvania State
University. Site last updated October 30, 2004.
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