Online Publications - Eggs
Listed Alphabetically by Title

Egg and Egg Product Safety (1996) U.S. Department of Agriculture Recommendations for proper refrigeration, cooking, and handling of eggs.		30 KB
Egg Handling and Care Guide (2000) American Egg Board Provides food safety information, a detailed diagram of an egg and a description of its components, food handling tips, egg doneness guidelines, a Q&A section, and additional information.		23 KB
Egg Trivia (2002) American Egg Board Fun facts about eggs including egg history, production, handling, nutrition and more.		15 KB
Eggs - delicious, nutritious, affordable fast food (1998) Egg Nutrition Center This fact sheet provides egg facts, nutrient daily values, a recipe, and food safety information.		165 KB
Nutrient Value of Eggs (1997) Egg Nutrition Center Provided is the nutrient content of a whole egg, egg yolk, and egg white, in addition to the contribution of eggs to the American diet.		11 KB
Playing It Safe With Eggs (2001) U.S. Food and Drug Administration This brochure provides information on Salmonella, tips on buying eggs, safe handling procedures, and how to properly cook, serve, and chill eggs.		301 KB
The Incredible Journey from Hen to Home () American Egg Board An integrated curriculum program for grades four, five, and six that includes seven different lessons.		15 KB

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