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Library Materials - Fad Diets
Listed Alphabetically by Title

Cut the Fat: More than 500 Ways to Reduce Fat from Every Meal (1996)
American Dietetic Association
This small book helps the reader lower the fat in their diet in nearly all situations and settings including at home, restaurant, and vending machines.
Book
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Dieting for Dummies (1998)
Jane Kirby
Details a sensible plan for a healthful lifestyle designed to help people get to their best weight and stay there.
Book
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Eating Well, Living Well, When You Can't Diet Anymore - A guide to Help You Reach Your Personal Health Goal (2000)
Glenn A. Gaesser, Ph.D., Karin Kratina, M.S., R.D.
This guide is designed to help individuals learn how to use the Food Guide Pyramid, listen to their bodies, and become more active to make lasting, healthful lifestyle changes for health and wellness. Its 8 chapters address the Food Guide Pyramid, Nutrients, Recognizing and maintaining a natural weight, How much do I need to eat, The importance of physical activity and fitness, The truth about fad diets, Eating healthy no matter where you are and Making it all work together.
Book
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For the Health of It: Weight Loss (1989)
University of Georgia
Discusses dietary recommendations for weight loss, starting an exercise program, the potential benefits of aerobic exercise, and behavior modification tips.
Video
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Intuitive Eating - A Revolutionary Program that Works (1995)
Evelyn Tribole and Elyse Resch
Designed to help the reader rediscover the pleasures of eating and help them to rebuild their body image. It encourages natural weight loss and helps the reader to find the weight they were meant to be.
Book
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Nutrition: Fact vs. Fad - Setting the Record Straight (2000)
Wheat Foods Council
Brochure addresses the nutritional facts about fad diets. It offers sensible suggestions for long term weight loss based on the principles of the USDA Food Guide Pyramid. It provides a brief chart comparing 4 fad diets to the Food Guide Pyramid with regards to their respective premise, missing nutrients, health implications, validity and dietary recommendations.
Brochure
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Nutrition: Fact vs. Fad Poster (2000)
Wheat Foods Council
Full color poster featuring a chart comparing the USDA Food Guide Pyramid to 4 current fad diets. It compares their respective premises, missing nutrients, negative health implicaitons, validity and dietary recommendaitons. It also features the USDA Food Guide Pyramid.
Display
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Setting the Record Straight - the Truth about Fad Diets (2000)
Wheat Foods Council
This tool kit is a collection of items health professionals can use to communicate the importance of balanced eating and help debunk fad diets. Promotes the health benefits of the Food Guide Pyramid and U.S. Dietary Guidelines. Includes a Fad diet time line poster/handout;Fad diet book review; Fad diet comparisons; Fad diet guest column for publication, presentation handouts and posters.
Booklet, Display
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The Healthy Weigh - A Practical Food Guide (1991)
American Dietetic Association
Contains information on weight loss & recipes and menus.
Book
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This Is Your Life: A Teacher's Activity Guidebook for Hands-On Health! The Activity Guidebook for Working with Teens (1999)
Barbara Storper & Foodplay Productions
This Activity Guidebook is designed to help middle and high school boys and girls improve their eating, exercise, and health habits and foster self-esteem. Can be used separately or as an accompaniment to the "This Is Your Life" theater show or Video Kit.
Book, Curriculum Design
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Volumetrics (2000)
Barbara Rolls and Robert Barnett
Volumetrics is designed to help people lose weight safely, effectively, and permanently without feeling hungry or deprived.
Book
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Weighing In On Fad Diets - Balanced advice on protein and weight control (2000)
National Pork Producers Council
The reference piece in this kit addresses high protein / low carbohydrate diets. Provides perspective and suggestions for establishing balanced food choices. Recommendations are based on guidelines form the National Institutes of Health. Includes reproducible handouts entitled: The role of Protein; Losing Weight & Keeping it Off; Simple Moves for Muscle Toning and Food choices & Fitness for Kids.
Booklet
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If you would like to borrow an item from the NIRC library, please click on the Borrow icon next to the item. If you are a Pennsylvania Cooperative Extension Agent, teacher or health professional, you may borrow items directly from the NIRC library. For others in Pennsylvania, please contact your local Cooperative Extension Service. Click here for a map with links to Pennsylvania Cooperative Extension offices in each county.

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