Library Materials - Allergies
Listed Alphabetically by Title

Bright Futures in practice - Nutrition: User's Guide (2000) National Center for Education in Maternal and Child Health This user's guide was designed to provide an overview of Bright Futures in Practice: Nutrition and to assist health professionals in using the information and materials in that guide. See Bright Futures in Practice: Nutrition for details. Book, Booklet
Food Allergies (1998) American Dietetic Association Helps readers separate fact from fiction regarding food allergies. It explains how food allergies are diagnosed and how to manage the most common food allergies. A special chapter is devoted to children and food allergies. Book
Healthy Eating For 2 - 5 Year Old Children (2000) Cynthia Reeves Tuttle / University of Maryland Cooperative Extension Designed for parents, child care providers, and early-childhood teachers to help young children form healthy eating habits. Addresses building healthy habits, Healthy Food Choices, Children's Exercise Needs and Food Safety. Booklet
Present Knowledge in Nutrition; Eighth Edition (2001) Barbara A. Bowman and Robert M. Russell (editors) This text includes chapters on energy physiology, macronutrients, fat and water soluble vitamins, minerals and trace elements, and nutrition and the life cycle. It also includes chapters on physiology and pathophysiology and nutrition and chronic disease such as obesity, diabetes, and osteoporosis. International nutrition including food insecurity and hunger, and emerging issues in nutrition such as food safety are also discussed. The writing style is scientific and detailed. Book
Understanding Food Allergy (Resources and Information) IFIC Foundation IFIC put together this packet of resources about food allergies. Includes a brochure, journal articles, handouts, etc. Book, Booklet, Brochure

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