Penn State University Penn State College of Agricultural Sciences NIRC homepage

Welcome to the Nutrition Information and Resource Center!

General Nutrition Information
Nutrition through the Lifecycle
Food Science and Food Groups
Nutrition for Chronic Disease States
Fitness and Sports Nutrition
Nutrition News
Nutrition for Limited Resource Groups
Community Resources

 
Fight BAC!

Fight BAC! is a campaign to reduce foodborne illness. It emphasizes four tools for fighting bacteria: washing hands and surfaces often, avoiding cross-contamination, cooking to proper temperatures, and refrigerating promptly.

This page contains links to online Fight BAC! materials in Adobe Acrobat pdf format. This includes lesson plans for K-5 teachers with links to other documents containing suggested activities. For more information, check out the Fight BAC! website.
 

Lesson Plans for K-5 Teachers
 
Handwashing (1767 KB)
 
Kitchen Cleanliness (636 KB)
 
Food Selection (630 KB)
 
Food Preparation (636 KB)
 
Food Storage (621 KB)

 

Supplemental Fight BAC! Materials
 
Fight BAC! Campaign Cover Letter (1979 KB)
 
Fight BAC! Supermarket Cover Letter (859 KB)
 
Fight BAC! Brochure (535 KB)
 
Fight BAC! Brochure (Spanish) (495 KB)
 
Ten Least Wanted Foodborne Pathogens (277 KB)
 
Chill Puzzle (46 KB)
 
Clean Puzzle (30 KB)
 
Color Fight BAC! Image (117 KB)
 
Color Fight BAC! Quad Image (113 KB)
 
Cross-Contamination Info-Graphic (188 KB)
 
License to Use Fight BAC! Materials (742 KB)

Food Safety Leaflets
 
Food Safety True/False Test (59 KB)
 
Food Safety Word Match Sheet (21 KB)
 
"High Five" Fruit and Vegetable List (78 KB)
 
Kitchen Thermometers (157 KB)
 
Egg and Egg Product Safety (30 KB)
 
Bacteria That Cause Foodborne Illness (44 KB)
 
Basics for Handling Food Safely (38 KB)
 
Listeriosis and Food Safety Tips (341 KB)
 
Turkey Basics: Safe Defrosting (31 KB)
 
Turkey Basics: Stuffing (24 KB)
 
Turkey Basics: Safe Cooking (32 KB)
 
Turkey Basics: Handling Cooked Dinners (23 KB)
 
Safe Handling of Meals to Go (29 KB)
 
Organisms That Can Bug You (24 KB)
 
Summer Food Handling (32 KB)
 
Barbecue Food Safety (32 KB)
 
Microwave Food Safety (38 KB)
 
Hurricane and Flood Food Safety (28 KB)
 
After a Fire, Is the Food Safe? (21 KB)
 
Tornado Food Safety (30 KB)

 


To search for links to other websites, online publications and materials in the NIRC library, enter one or more keywords below, separated by commas or spaces. Then click on the Search button.

Keywords:  
 
Check the boxes for what to search:
     Search Links to Other Websites
     Search Online Publications
     Search Materials in NIRC Library

Most of the online publications are in Adobe Acrobat pdf format. If you don't already have the free Adobe Acrobat reader installed on your computer, you can click here to download it.

 

 

Nutrition Information and Resource Center
Cooperative Extension and Outreach, Nutrition Links
Penn State University
Special Services Building
University Park, PA 16802 USA
Phone: 814-867-1528
Email: eat4health@psu.edu

 

Question and Answer Form

 

Penn State University | Penn State Nutrition Links

This publication is available in alternative media on request. Penn State is committed to affirmative action, equal opportunity, and the diversity of its workforce.

© The Pennsylvania State University. Site last updated October 30, 2004.

How are we doing? Please provide us with feedback about the services provided by NIRC.